Store Purchases: 
Red peppers, yellow peppers, shallots, garlic, fresh spinach, dry fettucine noodles, Parmesan cheese.

Italian Pantry Shelf:
Olive oil, extra virgin olive oil, salt and pepper.

Utensils:
One cutting board, one French knife, one baking tray, one small bowl, one 6 to 8 quart stock pot, one large heavy, bottomed frying pan, one colander, one wooden spoon, one grater, four pasta bowls.